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There’s just nothing like a nice glass of it with a nice meal!

A nice lil buzz from a bit of it or perhaps more of a loss of inhibitions from 2+ glasses depending on my mood!

I’ve always been fascinated by it, I mean, think how long it’s been being made, far back into ancient times. All of the different particular brewing methods of different regions of different time periods.

And how different geographical areas will produce different tastes of the grapes depending on the type of soil that there grown in and when they are harvested etc.

Another fun thing I like to do is visit local wineries and take the tours (and enjoy the samples!) and take home a few new bottles to try out.

I find this always is a great thing to do when visiting a new place as it gets you in touch with the local culture both old and new and gives you a real feel for the location and its people.

Well, I could talk about wine for ages but that’s the general gist of where I’m comin’ from!

How long can I expect it to last if I’ve properly sanitized everything?
Clearly, it’s made to be cheap. Buying a kit defeats the purpose of that.

I’m just wondering if it will last for a decent amount of time if I just pt the original water bottle cap back on it when it’s done fermenting

Wow… I haven’t heard of that message. Well you really should cork it or create a tight seal. Then store it in a cool place.
You can refrigerate it but red wine shouldn’t really be refrigerated. It tastes best when served at room temperature.
You know, it’s probably a lot easier to buy the wine kits or go to a winery to brew it.

Duration : 0:4:0

Expert: John Brack
Contact: www.AustinHomebrew.com
Bio: John Brack has been brewing his own beer and wine for more than 15 years, and has been on-staff with Homebrew Supply for more than 11 years.
Filmmaker: MAKE | MEDIA

Duration : 0:2:18

You had me at “rose from the south of France”. This is a great rose. Soft and fruity, featuring notes of cranberry and cassis, with a touch of vanilla and hints of thyme and autumn spice. It is notably lacking in the bitter leafy finish that accompanies many other similar wines. Pair with grilled pork tenderloin.

Rating: 3.60 / 5.00